{"product_id":"cutting-up-in-the-kitchen-food-and-fun-from-southern-national-s-chef","title":"Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eChef Duane Nutter’s fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCutting Up In the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter\u003c\/span\u003e\u003cspan\u003e offers more than 100 Southern-leaning recipes composed of familiar ingredients that are often infused with international flavors. While widely praised for his cooking prowess by the likes of the James Beard Foundation, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e, and the FAB (Airport Food and Beverage) Awards, Nutter is also known as The Mad Chef from his stand-up comedy act.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cookbook, full of sophisticated yet approachable recipes, is organized like a comedy act with chapter titles such as The Set Up (Cocktails), Stock Material (Sauces and Condiments), Open-Mikers (Appetizers, Salads, and Soups); Bit Parts (Side Dishes); The Hook (Fish and Seafood Main Courses); Headliners (Main Courses), and Curtain Calls (Desserts). You will find recipes for Spiced Rum Iced Coffee and Coconut Negroni to whet your whistle; Smoked Paprika Compound Butter and Mustard Green Chimichurri to flavor dishes; Arugula Salad with Golden Beets, Pickled Grapes, and Spiced Pecans along with Pimento Cheese Deviled Eggs to start the meal; Sautéed Royal Red Shrimp with Bourbon Maque Choux or Lamb Burger Helper for a main course, and Buttermilk and Honey Ice Cream, Citrus Bread Pudding, or Cheesecake Flan to close the show. A good time will be had by all!\u003c\/span\u003e\u003c\/p\u003e","brand":"GIBBS SMITH PUBLISHER","offers":[{"title":"Default Title","offer_id":41570918858886,"sku":"9781423665564","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1811\/2867\/files\/Chalet-home-garden-Chicago-lifestyle-books-cookbook-entertaining-gift-05.jpg?v=1746111542","url":"https:\/\/chalet-nursery.shop\/products\/cutting-up-in-the-kitchen-food-and-fun-from-southern-national-s-chef","provider":"Chalet-nursery","version":"1.0","type":"link"}